Cheese making in Toggenburg
Make your own cheese
Under the watchful eyes of the master you produce your cheese on the open fire. In the adjacent modern dairy you make alp cheese, mountain cheese or other products specific to this region. Each participant gets a piece of cheese to take home. You will be treated to refreshments such as coffee, fresh milk, local cheese specialities and bread.
As space in the dairy is limited it is ideal to let the individual groups rotate between various farm activities.
Just the way William Tell once did, you shoot targets with a wooden crossbow.
Chopping wood, nailing and sawing
Work with wood using some unusual tools.
Under expert instructions try to play the alphorn, have a go at flag swinging or play the Swiss accordion. Other traditions such as cracking the whip and 'Talerschwingen' will be a whole new experience for you.
Wine tasting competition
Who's the connoisseur? The participants try to allocate each wine to its country of origin.
Create your own individual Toggenburg trip
Ideally the teams circulate through the different activities.
Group size8-80 participants
Durationfrom 2-4 hours
LocationUnterwasser in the Toggenburg region or Filzbach am Kerenzerberg
Eating facilitiesall 100% heated
Prices [in Swiss Francs]
|Cheese making up to 14 pers.||1386.00 flat rate|
|Cheese making from 15 pers.||99.00 / pers.|
|Additional activities||prices on request|
Our service includes
- Being hosted by the farmer and his wife
- Refreshments and cheese tasting
- Milk, tea and minerl water
- Homemade cheese
- Alcoholic beverages
- Guided tour of the farm (Toggenburg)
- Guided hike (both locations)
- Lunch or supper, barbecue (both locations)
- Driving a tractor (Filzbach)
- Milking a real cow (Filzbach)